Berry Cheesecake in a Glass
With some Greek yogurt, fresh or frozen berries and the Verival Berry Granola, the classic from New York is fit for the breakfast table and - at the same time - simply tastes delicious!
Portionen: 6 people
Zutaten
- 150 g Verival Berry Granola (Crunchy)
- 150 g frozen or fresh berries
- pulp of a vanilla pod
- 3 tbsp honey (or as much as you like)
- 300 g cream cheese
- 200 g Greek yogurt
Zubereitung
- If you're using frozen berries, leave them to defrost in the fridge overnight.
- Cut the vanilla pod lengthwise and scrape out the pulp carefully.
- Divide the Verival Berry Granola evenly between 6 individual glasses. Make sure to cover the bottom of the glasses.
- Mix the cream cheese with the yogurt and whisk well until combined and completely smooth. Add in vanilla pulp and honey. (If 3 tablespoons of honey aren't sweet enough, just add some more.)
- Evenly spoon cream-cheese-yogurt-cream on top of the granola layer until the glasses are about ¾ full.
- Top with frozen and/or fresh berries.