Verival Office Favorite: Blueberry-Apple Cookies
Portionen: 20 pieces
Zutaten
- 300 g Verival Blueberry-Apple Crunchy
- 250 g white chocolate
- 100 g crushed almonds
- 50 g unsalted butter
- 20 little paper muffin tins
Tipp
- Melt the white chocolate together with the butter in a glass bowl set over a pan of barely simmering water.
- Add the Blueberry-Apple Crunchy and the crushed almonds to the bowl and mix thoroughly.
- Now fill up the prepared paper muffin tins with the mixture and let the cookies set in the fridge for at least 30 min.