Granola-chocolate drops
Our crunchy chocolate drops are not only quick to prepare, they also satisfy our craving for chocolate. With our Verival Orange-Acerola Granola, the biscuits get a delicious, fruity note.
Keyword: chocolate, Christmas, Granola
Portionen: 20
- 150 g Verival Granola of your choice
- 100 g nuts
- 400 g chocolate
- 10 g coconut oil
Mix the Verival Granola with the nuts.
Chop the chocolate roughly and melt along with the coconut oil over a hot water bath.
Allow to cool slightly and then put the chocolate in blobs (about 2 tablespoons) on a baking paper.
Next, sprinkle the Verival Granola Nut mixture onto the chocolate drops.
Leave to cool for at least 1 hour in the refrigerator or at room temperature overnight.