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5 from 114 votes

Granola-chocolate drops

Our crunchy chocolate drops are not only quick to prepare, they also satisfy our craving for chocolate. With our Verival Orange-Acerola Granola, the biscuits get a delicious, fruity note.
Cook Time20 Min.
Keyword: chocolate, Christmas, Granola
Portionen: 20

Zutaten

  • 150 g Verival Granola of your choice
  • 100 g nuts
  • 400 g chocolate
  • 10 g coconut oil

Zubereitung

  • Mix the Verival Granola with the nuts.
  • Chop the chocolate roughly and melt along with the coconut oil over a hot water bath.
  • Allow to cool slightly and then put the chocolate in blobs (about 2 tablespoons) on a baking paper.
  • Next, sprinkle the Verival Granola Nut mixture onto the chocolate drops.
  • Leave to cool for at least 1 hour in the refrigerator or at room temperature overnight.