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Carrot cake overnight oats
Cook Time
10
Min.
Gesamtzeit
10
Min.
Portionen:
4
Zutaten
200
g
Verival Coconut & Apricot Porridge
2
small carrots
300
ml
oat drink
2
tbsp
chopped nuts of your choice
1
tbsp
almond butter
1
tbsp
cinnamon
1
tbsp
maple syrup (optional)
Tipp
Wash, peel and grate the carrots. Mix all the ingredients in a bowl, cover it and store it overnight in the fridge. The next day, stir through the mixture and divide the overnight oats between your 4 breakfast bowls. Enjoy!