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5 from 106 votes

Pancakes with coconut & apricot porridge

Cook Time10 Min.
Portionen: 4 people

Zutaten

  • 80 g Verival Coconut & Apricot Porridge
  • 70 g self-rising flour
  • 170 ml natural yoghurt
  • 2 tbsp sugar
  • 1 organic egg
  • 1 pinch of salt

Serve with

  • your favorite Verival Granola
  • & all other leftover sweets

Tipp

  1. First mix all the “dry” ingredients (porridge, flour, sugar and salt), then add the egg and yoghurt, using a hand whisk to combine everything well.
  2. Add some butter to a preheated pan and add a scoop of dough for each pancake. Flip and cook on both sides.
  3. Serve with your favorite Verival Granola and leftover sweets as a topping