Brioche Easter wreath with juicy muesli filling
Portionen: 1 large wreath
Zutaten
For the dough
- 500 g spelt flour (or einkorn, emmer flour)
- 50 g Whole cane sugar
- 1 pinch of salt
- 1 cube of yesat
- ¼ tsp vanilla, ground
- 250 ml oat milk (or almond, soy milk)
- 4 tbsp of oil, e.g. rape seed oil + a little more for the pan
For the filling
- 2 ripe bananas
- 200 g Verival coconut apricot muesli
- 150 g Verival dates
- 150 g Verival almonds
- ½ tsp cinnamon, ground
- 1-2 tbsp Maple syrup (as desired)
- 2 tbsp coconut oil, soft
Topping
- 2 tbsp icing sugar
- 2-3 tsp oat milk
- 1 pinch of vanilla, ground
- chopped Verival almonds
Zubereitung
- Put flour, sugar, salt and vanilla in a large bowl. Add the yeast.
- Heat the milk slightly and add it with the oil to the mix.
- Knead everything into a smooth dough (best with a food processor, at lowest setting, 5 minutes). Add some more flour as required.
- Grease your hands with a little oil and knead the dough on the work surface once again slightly. Leave the dough to rise in a well-covered bowl for about 1 hour until the volume has doubled.
- For the filling, crush the bananas with a fork. Chop the dates and the almonds finely. Mix banana puree, muesli, dates, almonds, soft coconut oil, cinnamon and a little maple syrup as desired.
- Roll out the dough into a rectangle (approx. 25x40cm) on a lightly floured work surface and spread the muesli filling evenly over it.
- Roll up the dough (from the wide side). Cut the dough roll with a sharp knife lengthwise in the middle. Gather the two pieces together so that the surface with the filling always faces upwards. Press the ends together and form the dough into a ring. Carefully place on a baking tray covered with baking paper.
- Cover again and let it rise for about 20 minutes.
- Preheat the oven to 180°C hot air.
- Brush the wreath with some oat milk and bake for 30-35 minutes until golden brown
- Let cool down a little bit. For the glaze, mix icing sugar with vanilla and oat milk and sprinkle the wreath with it, finally put chopped almonds on top.