Bircher tartlets
Portionen: 5 Stück
Zutaten
- 2 bananas
- 100 g Verival Bircher Porridge
- 50 g honey
- 1 tsp cinnamon
- 1 tsp salt
- 2 cups greek yoghurt
- apple, nuts & grapes as a topping
- butter for the tin
Zubereitung
- Crush the bananas with a fork. Add the porridge, honey, cinnamon and salt and mix well.
- Grease the bottom of a muffin tin with butter.
- Pour a little bit of the mixture with your hands over each muffin tin and press it smooth.
- Bake in the oven at 175 degrees for about 25 minutes until the cups are slightly brown and firm.
- Let the cups cool down and then fill them with yoghurt. Top with apple slices, nuts and grapes.