First grate the carrots small and then put them in a pot.
Then add the oat flakes and the milk or plant drink. If you want to save extra calories, you can also replace half of the milk or plant drink with water.
Then add the salt and a bit of cinnamon to the pot.
Boil the porridge for about 5-7 minutes. When the porridge is almost ready and is already creamy, remove the pot from the heat and add some almond paste to your porridge.
Then put the porridge in a bowl. Now you can refine the porridge with toppings of your choice, such as delicious walnuts.