Gluten-free Overnight Oats with berries
Portionen: 1
Zutaten
- 60 g Verival Strawberry-Chia Porridge
- 180 g milk or gluten-free plant drink (e.g. rice drink)
- fruits of your choice (raspberries, strawberries)
- 1 tbsp agave syrup
Zubereitung
- Put the gluten-free Verival Strawberry-Chia Porridge in a jar of your choice.
- Then add about twice the amount of liquid and mix well. If you like, you can also add a teaspoon of agave syrup.
- Then put the gluten-free Overnight Oats in the refrigerator for at least 2 hours or overnight.
- After the Overnight Oats have been allowed to swell in the fridge, you can refine them with toppings of your choice. Especially fresh or frozen berries go very well with this recipe.