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Rezept nussige Porridge Brownies Rezeptimage
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Nut Porridge Brownies

Vorbereitungszeit10 Min.
Cook Time35 Min.
Gesamtzeit45 Min.
Portionen: 12
Kalorien: 211.8kcal

Zutaten

  • 30 g ground flax seeds
  • 120 ml hot water
  • 100 g dark chocolate
  • 45 g choconut oil
  • 125 g ground almonds
  • 30 g Verival Sport Porridge Cocoa-Banana
  • 70 g cocoa powder
  • 2 tsp baking powder
  • 1 pinch of salt
  • 100 g raw cane sugar
  • 80 ml warm water

Zubereitung

  • Preheat the oven to 180°C convection oven and line a rectangular baking tin (approx. 32cm x 24cm) with baking paper so that it overhangs the sides slightly.
  • Prepare the egg substitute: Mix the flax seeds with 120 ml hot water and leave to soak for 5 minutes.
  • Place the chocolate and coconut oil in a heatproof bowl and melt slowly over a water bath.
    Rezept nussige Porridge Brownies Wasserbad
  • In a bowl, mix together the ground almonds, porridge, cocoa powder, baking powder, salt and sugar.
    Rezept nussige Porridge Brownies Zutaten
  • Add the swollen flax seeds, chocolate mixture and 80ml hot water and mix briefly with a dough scraper or wooden spoon until all the ingredients are combined.
    Rezept nussige Porridge Brownies Teig
  • Pour the batter into the prepared tin and smooth it out.
    Rezept nussige Porridge Brownies Teig in der Form
  • Coarsely chop the hazelnuts and then spread them evenly over the dough.
    Rezept nussige Porridge Brownies mit Haselnüssen
  • Bake the dough for approx. 35 min. and then leave to cool for at least 20 min.
  • Then carefully remove from the baking mould and cut into 12 pieces.

Nährwerte

Calories: 211.8kcal | Carbohydrates: 16.4g | Protein: 4.4g | Fat: 13.4g