Recipe: Healthy muesli bars with chocolate-banana porridge
Portionen: 8 pieces
Zutaten
- 150 g Verival Sport Porridge
- 20 g Nuts of your choice
- 50 g Puffed quinoa
- 20 g Cocoa
- 30 g Butter or coconut oil
- 50 g Agave syrup
- 1 ripe banana
- 1 pinch of salt
- Dark chocolate
Zubereitung
- Mix all the dry ingredients.
- Melt the butter, mash the banana with a fork and add with the butter, agave syrup and honey.
- Mix everything well and place in a greased casserole dish.
- Place in the oven at 170°C for 20 minutes. Then let cool completely, cut into pieces and decorate with a little melted chocolate.