Muesli Cupcakes
The muesli gives your muffins a special bite and makes them even fruitier.
Portionen: 12 Pieces
Zutaten
- 2 Eggs
- 150 ml Yogurt
- 50 ml Sunflower oil
- 100 g Apple sauce
- 4 tbsp Honey
- 150 g Heritage Grains Muesli (we chose the one with with apples and apricots)
- 150 g Whole spelt flour
- 2 tsp Baking powder
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 100 g Fresh fruits (we chose blueberries)
Zubereitung
- Preheat the oven to 150°C. Mix the dry ingredients (Verival Urkorn Muesli, wholemeal spelt flour, baking powder, bicarbonate of soda, cinnamon and vanilla) in a mixing bowl. In a second bowl, mix the wet ingredients (eggs, natural yoghurt, vegetable oil, applesauce and honey).
- Next, mix the dry ingredients with the wet ingredients. The dough should not be stirred too much, just until everything is well mixed and all the dry ingredients are moist. The fresh fruit is the last thing to be added.
- Line a muffin tray with muffin cups and carefully fill to about ¾ height with a spoon.
- Bake the breakfast muffins in the oven for 20-25 minutes. Then leave to cool and enjoy!