You can prepare the Verival Porridges either in the pot, with the kettle or in the microwave.
Preparation with the pot: Take 60 g of the gluten-free Bircher porridge and put the mixture into the pot.
Add 200 ml liquid of your choice and boil the porridge for 3 minutes.
Take the pot off the cooker and let the porridge steep for another 1 minute.
Refine your gluten-free oatmeal with toppings of your choice, such as apple and cinnamon.