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Glutenfreier Porridge Rezept
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Gluten-free porridge without added sugar with apple and cinnamon

Vorbereitungszeit5 Min.
Gesamtzeit5 Min.
Portionen: 1

Zutaten

  • 60 g Verival gluten-free Bircher Porridge
  • 200 ml hot water, milk or gluten-free vegetable drink
  • 1/2 apple
  • 1 pinch of cinnamon

Zubereitung

  • You can prepare the Verival Porridges either in the pot, with the kettle or in the microwave.
  • Preparation with the pot: Take 60 g of the gluten-free Bircher porridge and put the mixture into the pot.
  • Add 200 ml liquid of your choice and boil the porridge for 3 minutes.
  • Take the pot off the cooker and let the porridge steep for another 1 minute.
  • Refine your gluten-free oatmeal with toppings of your choice, such as apple and cinnamon.