Basic recipe: Granola Bars
Our Granola Bars without industrial sugar are the perfect snack for in between meals.
Portionen: 15
Zutaten
- 180 g Verival Bircher Porridge
- 80 g Nuts of choice chopped
- 60 g Sweetness
- 40 g Coconut oil
- a little bit lemon juice
- 1 pinch of cinnamon
- 1 pinch of salt
Zubereitung
- Preheat the oven to 170°C convection oven.
- Line a rectangular baking tin (approx. 32cm x 24cm) with baking paper.
- Mix the porridge, nuts, cinnamon and salt.
- Melt the coconut oil and mix it together with the sweetness to the dry ingredients. Add the lemon juice.
- If the mixture does not hold together, you can add more oil or sweetener as needed.
- Pour the mixture into the prepared baking tin.
- Bake in the oven for about 25-30 minutes until golden brown.
- Take the mixture out of the oven, cut it into approx. 15 pieces while still hot and leave to cool.
Tipp
For a long shelf life, store the bars in an airtight container and in a cool place.