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Carrot Cake 7 Ways for your Easter Breakfast

February 1, 2016
  • Breakfast
Carrot Cake 7 Ways for your Easter Breakfast

Juicy carrots, grated almonds or walnuts a generous portion of your favourite muesli or oats – that’s unarguably the most delicious way to start into your Easter Weekend.

These cake inspired Carrot Coconut Pancakes by Minimalist Baker Dana (see header pic) definitely do their inspiration source justice. Plus, they’ll make for the perfect vegan addition to your Easter Brunch Buffet.

Let your Carrot Cake Overnight Oats rest in the fridge while you sleep like Nutritionist’s Christal suggests. Then, the only thing you’ll need the morning after will be a spoon. Win-win!

 

© Nutritionist in the Kitchen

© Nutritionist in the Kitchen

Cookies for breakfast – that almost sounds too good to be true, right? Well, not if you’re talking Chewy Carrot Cake Cookies by Monique over at Ambitious Kitchen ‘cause they’re packed with healthy ingredients to fuel you for your Easter Adventures.

© Ambitious Kitchen

© Ambitious Kitchen

Looking for the perfect bread recipe? Search no more, head over to Beyond Kimchee and feast your eyes on this decadently moist Carrot Oat Bread. And then go bake some!

© Beyond Kimchee

© Beyond Kimchee

What do carrot cake and cinnamon buns have in common? That’s right, cinnamon! And their amazing taste, of course. So why not go ahead and combine the two? That’s exactly what Katrina over at Warm Vanilla Sugar thought and voilà: Carrot Cake Cinnamon Rolls!

© Warm Vanilla Sugar

© Warm Vanilla Sugar

Walnuts, cinnamon, maple syrup, apple butter and raisins… reads like the ingredients-list for a truly tasty good morning! So go whip up some Carrot Cake Muffins powered by Back to her Roots and see for yourself what an utterly good morning can taste like.

© Back to her Roots

© Back to her Roots

Sent from heaven: Angela aka Miss Oh She Glows sure knows how to elevate our favourite morning dish. We highly recommend her Heavenly Carrot Cake Baked Oatmeal made with almond milk, dates and ginger. Yum!

© Oh She Glows

© Oh She Glows