Name: Stuffed peppers with Verival Broccoli Porridge
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 people
Ingredients: 4 Peppers; 190 g Verival Broccoli Porridge; 125 g Mozzarella or a vegan alternative; Olive oil; Salt and pepper

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5 from 165 votes

Stuffed peppers with Verival Broccoli Porridge

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Servings: people

Ingredients

4 Peppers
190 g Verival Broccoli Porridge
125 g Mozzarella or a vegan alternative
Olive oil
Salt and pepper

Instructions

Preheat the oven to 180° heat.
Wash the peppers, cut them in halves and remove the cores.
Add boiling water to the Verival Broccoli Porridge, mix it and let it steep for 3 minutes.
Cut the mozzarella in slices.
Coat the pepper halves with olive oil, fill them with porridge and flavour it with salt and pepper.
Place the mozzarella on top of the peppers
Put the peppers in the oven for 30-35 minutes until the cheese is melted.