Low in saturated fatty acids and with a low fat content due to the use of ancient, almost-forgotten varieties of grain such as emmer, einkorn and spelt (Frankenkorn and Oberkulmer Rotkorn).

Bran is one of the foods with the highest fibre content. It is important to drink a lot when eating oat bran, otherwise this can cause indigestion. Fibre has important functions: it combines with water, swells up and causes a...

The taste can easily be enhanced with Verival Bio ingredients. A flake mixture with sunflower seeds, sesame and brown linseed; no added sugar. Using this basic assortment, there are no limits on your imagination for putting together your...

For mueslis, soups and bakery products. It is a spelt grain, but there are also spelt-free varieties: hull-less oats and sprouting oats. The nutritional values of oats distinguish this grain from other varieties by virtue of its...

Rye, oats, wheat, spelt and barley flakes to enhance your bread recipes or as a basic breakfast food. Using this basic assortment, there are no limits on your imagination for putting together your own ideal muesli. Complement the...

Spelt is an ancient grain, cultivated even by the Celts and Egyptians. This ancient grain, which has been spared from the processes of breeding, is particularly well tolerated by the human body. A particular feature is its high protein...

The taste can easily be enhanced with Verival Bio ingredients. A flake mixture with sunflower seeds, sesame and brown linseed; no added sugar. Using this basic assortment, there are no limits on your imagination for putting together your...