Cacao-Sour Cherry Granola 45g
- Handmade in the Austrian Alps
- Palm oil free
- With wholegrain
- Rich in fibre
- Vegan
- Also available in standard size
For vegan chocolate fans! Crunchy granola made of wholemeal flakes with delicate vegan dark chocolate - Handmade in Tyrol. 100% organic, palm oil free and vegan.
Ready to ship today,
Delivery time appr. 3-5 workdays
| Quantity | Unit price | Reference price |
|---|---|---|
| To 1 | €1.29 * | €28.67 * / 1000 gram |
| From 2 | €1.22 * | €27.11 * / 1000 gram |
| From 6 | €1.16 * | €25.78 * / 1000 gram |
- Order number: 402732
Tiroler Biomanufaktur For 30 years
100% organic From sustainable agriculture
Wholegrain Rich in fibre
Vegan With the power of plants
Hand-made We oversee the quality
Palm oil free For the sake of the rainforest
Start the day crunchy with the Verival Cocoa-Sour Cherry Granola
Nowadays it is hard to imagine the breakfast table without Granola. Unlike classic muesli, granola is baked in the oven and thus provides you with a crispy-sweet breakfast every morning. In contrast to conventional crunchy mueslis on the market, however, only carefully selected, natural ingredients are used in our granolas. Our Verival Cocoa-Sour Cherry Granola even does not use any animal products or palm oil. The crunchy texture provides the right crispness and the sour cherries give it a fruity note. Do something good for you and your body, because our Granola is not only delicious, but also contains wholegrain flakes, which are rich in fibre, vitamins and minerals. Wholemeal regulates your blood sugar level and keeps you full longer. So ravenous appetite doesn't stand a chance. In addition, the dietary fibres contained in wholemeal ensure a healthy digestion.
Our promise:
- Without the use of chemical-synthetic pesticides
- Without added colour and flavourings
- Without preservatives
- GMO-free
Powerfood oats
Oats are highlighted by nutritionists as particularly valuable because of their 10 % fibre content, the quality of its carbohydrates, the protein composition, the unsaturated fatty acids and the vitamins and minerals it contains!
Vegan dark chocolate
For our Cocoa-Sour Cherry Granola we use vegan dark chocolate with 70% cocoa content, manufactured in Austria. The cocoa it contains has many important ingredients such as vitamins, minerals, antioxidants, fibre and unsaturated fatty acids. In addition, the consumption of chocolate leads to the release of the messenger substances serotonin and endorphin and thus increases the well-being and mood.
Fruity Sour Cherry
The sour cherries in porridge represent the element wood. Sour cherries are especially known for their strong anti-inflammatory effect, which was proven in research 50 years ago. They can also help to regulate high blood pressure, as the potassium they contain balances the water and electrolyte balance.
Nutritional information
Ingredients
Chocolate crunchy* 96% (wholegrain oat flakes*, raw cane sugar*, wholegrain wheat flakes*, high-oleic sunflower oil*, dark chocolate* 4% (cocoa paste*, raw can sugar*, cocoa butter*, vanilla*), wholegrain crisped rice*, cocoa powder* 1%, coconut shreds*, salt), sour cherry* pieces freeze-dried 2%, cocoa nibs* 1%, cocoa powder* 1%
Origin oat & wheat: EU
*) Certified organic.
AT-BIO-301
- May contain traces of sesame seeds, soybeans and nuts.
- Packed in protective atmosphere.
- Store in a cool, dry place.
Nutrition table (data per 100g)
| Energy in Kilojoule | 1837 kJ |
| Energy in Kilocalories | 438 kcal |
| Fat | 18 g |
| of which saturated | 3,6 g |
| Carbohydrates | 56 g |
| of which sugars | 18 g |
| Fibre | 7,6 g |
| Protein | 9,3 g |
| Salt | 0,21 g |
100% wholesome
100% wholesome means:
With one portion of crunchy you eat a balanced and healthy meal. All important basic building blocks are supplied to your organism. And this is best done right at the start of the day!
We all know it. We all love it. The Crunchy. But how is it produced? We still make our Verival Crunchy by hand - just like you would do it at home, only in larger dimensions. First, the ingredients are mixed together to form a dough, then spread out on a large baking tray and finally gently baked in the oven with sunflower oil. After baking, the large biscuit is broken into many small pieces. Depending on the product, other ingredients, such as berries, are also added. Now our Verival Crunchy is ready to give you a crispy start to the day!
Palm oil is the most widely used vegetable oil and consumption has increased enormously in recent years. To produce it, however, rainforest is cleared, and many animals and people lose their habitat. At Verival we are aware of the negative effects of palm oil and do not use it. We focus on sustainability and therefore use sunflower oil, or more precisely high-oleic sunflower oil. This is an oil that is very rich in oleic acid and can therefore be heated to high temperatures without any problems. This is what makes our Crunchy so beautifully crispy when baked.
Consumption of the 4 most important vegetable oils worldwide 2019/20
Sabrina from berosa_gogreen:
When I tasted the Cocoa-Sour Cherry Granola for the first time I only thought 'WOW, tastes like Black Forest cake'. My tip: Taste it yourself ;-) I like my granola with oat vanilla milk best. I think that always fits.
Full grain for full energy
Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, part III = germ) are processed. This ensures that fibre, vitamins, oils and minerals are ideally preserved. Whole grain can be made from all types of cereals. For our Crunchys we use oats, barley, spelt and wheat. These help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy store emptied overnight can therefore be optimally replenished with whole grain.
The future belongs to recycling
We are convinced of this. After all, the aim must be to extend the life cycle of existing materials as much as possible so that fewer resources are needed to produce new materials. This is why we focus on recyclability in our packaging and are pleased that our breakfast products have been awarded the "Made for Recycling" certificate. You can find out more about packaging on our social responsibility page.
360° Social Responsibility
We have been making organic breakfast for more than 30 years - and are one of Austria's absolute organic pioneers. Respectful treatment of people and the environment is therefore our highest priority. For this reason, we have committed ourselves to a 360° Social Responsibility Model, which revolves around these 5 points:
- Focus on small organic farms
- Enhancing biodiversity
- Sustainable packaging
- Support for environmentally friendly and healthy nutrition
- Promotion of diversity and women in management positions
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Frequently asked questions
Why Granola from Verival?
Our Verival Granola is not only crunchy, but also high in fibre, 100% organic and palm oil free. The Granola made from whole grain oat flakes is handmade in Tyrol with high quality ingredients.
How do I prepare my Cocoa-Sour Cherry Granola?
Your Granola is best prepared with milk, yoghurt or a plant-based alternative. But you can also use it as a great topping or just snack it.
Is the Cocoa-Sour Cherry Granola sugar-free?
Our Granola contains vegan, organic chocolate made in Austria with 70% cocoa content and some organic raw cane sugar - which is needed to give the Granola its delicious, biscuit-like texture. So no, it is not sugar-free. But the sugar content of 18g/100g is very low compared to other chocolate mueslis on the market. A careful use of sugar and other sweeteners is very important to us.
Why are the Granola clusters in my product not all the same size?
The clusters are not all the same size, as our Granola is handmade. After baking, the granola is broken into smaller pieces and with this procedure we cannot guarantee the exact size of the clusters. However, the advantage of manual work is that we oversee the whole process.
Evaluations will be activated after verification.