Coconut & Apricot Porridge
|Quantity||Unit price||Reference price|
|To 1||€4.99 *||€14.26 * / 1000 gram|
|From 2||€4.74 *||€13.54 * / 1000 gram|
|From 6||€4.49 *||€12.83 * / 1000 gram|
Prices incl. VAT plus shipping costs
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- Order number: 40196
Hot, gluten free oat cereal with a mix of fruity-sweet apricots and sultanas, refined with coconut, date flakes and crunchy almonds. Carefully made in the Austrian Tyrol. No added sugar** and purely organic. Good morning!
Gluten free coarsely ground wholegrain oats* 61,5%, apricots* 12% (apricots* 97%, rice flour*), coconut rasps* 12%, sultanas* (sultanas* 99,5%, sunflower oil*), date granule* (date juice concentrate* 60%, rice flour*), chopped and roasted almonds*.
*) Certified organic.
**) Contains naturally occurring sugars.
> May contain traces of sesame seeds, soybeans and other nuts.
> Packaged in a protective atmosphere.
> Store in a cool, dry place.
> This is a natural product and in rare cases may therefore contain small stones, peel residues and seed residues despite meticulous processing.
> Gluten free
Put 50 g porridge (6 tbsp) in a bowl and pour over 110 ml boiling water or 90 ml hot milk (depending on the consistency desired). Stir, leave to soak for 3 minutes and enjoy warm. For “Overnight oats“: Add a bit more cold water or cold milk and leave to soak overnight.