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With carrots, celery, kohlrabi, peas and leeks, and rounded off with parsley and garlic. Soya bran and tofu give the burger a relatively soft texture. Cooking time: 6-7 minutes. Produced in Austria. Suitable for use as an entrée or main...
Content 200 gram (€14.45 * / 1000 gram)
From €2.89 *