|Quantity||Unit price||Reference price|
|To 1||€2.89 *||€14.45 * / 1000 gram|
|From 2||€2.75 *||€13.75 * / 1000 gram|
|From 6||€2.60 *||€13.00 * / 1000 gram|
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 25300
With carrots, celery, kohlrabi, peas and leeks, and rounded off with parsley and garlic. Soya bran and tofu give the burger a relatively soft texture. Cooking time: 6-7 minutes. Produced in Austria. Suitable for use as an entrée or main course. Made only from plant products ? free from cholesterol.
Soy bran*, carrots* 12%, onion* 9%, water, millet*, bread crumbs* (wheat*, yeast, salt), peas* 5%, celery* 5%, german turnip* 5%, leek* 5%, oat flakes*, tofu* (water, soybeans*, clotting agents: calcium sulfate), wheat flour*, vegetable stock* (sea salt, carrots*, celery*, onion*, wild garlic*, leek*, parsley*, lovage*, fenugreek seed*, corn flour*, sunflower oil*), sea salt, garlic paste* (garlic, sea salt), parsley*, marjoram*. Deep fried in sunflower oil.
*) Certified organic.
> Store in a cool, dry place.
Bratlinge in einer beschichteten Pfanne unter mehrmaligem Wenden 6-7 Minuten braten.Fry the burgers in a non-stick pan for approx. 6-7 minutes, turning them frequently.