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Cream of Tartar Baking powder

Verival Reinweinstein Backpulver

Lightens the texture of cake, biscuit and sponge doughs

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.79*
€26.32 * / 1000 gram
Content: 68 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €1.79 * €26.32 * / 1000 gram
From 2 €1.70 * €25.00 * / 1000 gram
From 6 €1.61 * €23.68 * / 1000 gram
Gesamtpreis: 1.79 *
Delivered items:
NAN  in  NAN  deliveries
(First order shipped directly, NAN more to follow)
Promotion:

From an order value of € 40.00, you will see the "Gluten free into the fall" products in the checkout and can choose one of them and order it for free.
This promotion cannot be combined with other promotions or discount codes.

*1
Gluten free into the fall

Valid for all shop customers.
The promotion ends on Sunday, October 31st 2021.

*1 Offer valid until 31/10/2021
  • 403500
Reduces the cooking time for legumes; simply add to the boiling water at the same time.... more

Reduces the cooking time for legumes; simply add to the boiling water at the same time. Phosphate free. Our cream of tartar baking powder is prepared without the addition of phosphates and is used to ease the working of the mixture when making creamed cakes, shortcrust, rolls, (wheat) bread, biscuits or sponge mixture. Phosphate free.

Tapioca starch*, raising agent: sodium carbonates; acid: potassium tartrates (22.8 %)**; powdered lemon juice*, thickener: guar gum*.

*) Certified organic.
DE-ÖKO-006

**) Cream of tartar

> Store in a cool, dry place.
> May contain traces of soy, sesame seeds and mustard.

Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.Use 1 sachet (= 17g) for 500g flour. Tip: Add some cream of tartar baking powder into the cooking water when cooking pulses to shorten the cooking time.

Energy in Kilojoule 966 kJ
Energy in Kilocalories 226 kcal
Fat <0,5 g
of which saturated <0,1 g
Carbohydrates 43 g
of which sugars <0,5 g
Fibre 0,5 g
Protein <0,5 g
Salt 18,6 g
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