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Millet 500g
Millet is pre-eminent in containing minerals and trace elements. It provides us with three times as much iron as wheat, and is extra-ordinarily rich in fluorine. Physiologists particularly emphasise the abundance of silicic acid and zinc...
Content
500 gram
(€4.18
* / 1000 gram)
From €2.09
*
Barley
Contains much protein and little fat; rich in calcium, iron and phosphorus. Barley was regarded in Ancient Greece as the most important cereal. It grows almost everywhere, is undemanding and resistant. The majority of the harvest is used...
Content
500 gram
(€2.98
* / 1000 gram)
From €1.49
*
Spelt 1000g
Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated even by the Celts and ancient Egyptians. Spelt has the same good baking properties as wheat and a delicate nutty flavour. This ancient grain,...
Content
1000 gram
From €3.99
*
Spelt 500g
Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated even by the Celts and ancient Egyptians. Spelt has the same good baking properties as wheat and a delicate nutty flavour. This ancient grain,...
Content
500 gram
(€4.38
* / 1000 gram)
From €2.19
*
Amaranth
Very easy to digest, rich in unsaturated fatty acids and minerals and thus far the superior of the cereal varieties. Rich in minerals and valuable protein. Amaranth is one of the most widespread plants cultivated in the world by man. It...
Content
500 gram
(€6.98
* / 1000 gram)
From €3.49
*
Bulgur wheat
Bulgur, also known as pilpil, is soaked, cooked durum wheat which is then air-dried and coarsely milled. As a result of this preparatory treatment, it can be quickly prepared, goes a long way and can be stored for a long period. A...
Content
500 gram
(€4.98
* / 1000 gram)
From €2.49
*
Couscous
The basis for couscous is milled, pre-fermented. wheat. Because it can be prepared swiftly it is particularly suitable for quick meals! Couscous can be used as a side dish, added to soup, form a soufflé topped with vegetables and cheese,...
Content
500 gram
(€4.78
* / 1000 gram)
From €2.39
*
Buckwheat
Versatile in its use, easy to prepare and of high nutritional value, a member of the knotweed family, with high protein and starch content. Can be used coarsely ground or milled in the kitchen, only suitable for limited use in baking,...
Content
500 gram
(€5.98
* / 1000 gram)
From €2.99
*
Spelt semolina
Like wheat semolina, it is suitable for baby food and for small children or sweet soufflés. In contrast to wheat semolina, the spelt imparts a nutty flavour.
Content
500 gram
(€5.98
* / 1000 gram)
From €2.99
*
Corn meal
Apart from rice and wheat, maize is the most frequently cultivated cereal worldwide. In Italy, golden yellow cornmeal has been boiled to make traditional polenta for many years. In the upper Italian provinces, polenta is one of the most...
Content
500 gram
(€3.58
* / 1000 gram)
From €1.79
*
Wheat
Cereal grain consists of three main parts: the husk, the endosperm and the germ. The husk, the surface layer of the wheat grain, is composed of the aleurone layer, the episperm and the pericarp and forms a protective layer for the...
Content
1000 gram
From €2.39
*
Coarsely ground linseed
Oil seeds such as linseed occupy a special place in a healthy diet. Through the valuable nutrients they contain, dietary deficiencies can be prevented. What`s more, linseed contains bulking agents that are gentle on the intestines and...
Content
250 gram
(€10.36
* / 1000 gram)
From €2.59
*
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