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Unlike fresh yeast, this keeps well, and is easy to store and dispense. Baker´s yeast is used to make the dough easier to work when making wheat and spelt flour products and other pastries. It breaks down the sugar and the carbohydrates...
Content 18 gram (€60.56 * / 1000 gram)
From €1.09 *
Cream of Tartar Baking powder
Reduces the cooking time for legumes; simply add to the boiling water at the same time. Phosphate free. Our cream of tartar baking powder is prepared without the addition of phosphates and is used to ease the working of the mixture when...
Content 68 gram (€21.91 * / 1000 gram)
From €1.49 *