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Bake

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Lightens the texture of elastic (bread) doughs See details
Verival Backhefe
Baker´s yeast
Lightens the texture of elastic (bread) doughs
Content 18 gram (€60.56 * / 1000 gram)
€1.09 *
Lightens the texture of cake, biscuit and sponge doughs See details
Verival Reinweinstein Backpulver
Cream of Tartar Baking powder
Lightens the texture of cake, biscuit and sponge doughs
Content 68 gram (€26.32 * / 1000 gram)
€1.79 *