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Green lentils

  • yeast-free
  • lactose-free
  • egg-free
  • celery-free
  • vegan
  • vegetarian
Verival Grüne Linsen

Good source of protein; soft, creamy texture

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.79*
€7.16 * / 1000 gram
Content: 250 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €1.79 * €7.16 * / 1000 gram
From 2 €1.70 * €6.80 * / 1000 gram
From 6 €1.61 * €6.44 * / 1000 gram
Promotion:

From a purchase value of € 30.00 you can choose one Verival crunchy in the checkout and take it with you for free.

*1
Crunchy for free!

Valid for all shop customers.
The promotion starts on Monday, July 6th and ends on Sunday, July 19th 2020.

*1 Offer valid until 19/07/2020
  • 13125
Lentils are members of the pea family. They were cultivated almost ten thousand years ago in... more

Lentils are members of the pea family. They were cultivated almost ten thousand years ago in Egypt and are among the oldest cultivated plants known to man. Our green lentils are rich in iron and phosphorus, and in vitamins A, B1 and B2. Suitable as a side-dish or salad. However, they can also be used in soups, as a spread or puree. For spicy and exotic dishes.

100% organic lentils
AT-BIO-301

> May contain traces of gluten, sesame seeds, nuts and soy.
> Store in a cool, dry place.

Soak the lentils in water overnight, then discard the water. Rinse the lentils in a sieve and cook them in water for approx. 10 minutes (three times as much water as lentils). Add a bay leaf to the cooking water, but add salt only once the lentils are cooked, as otherwise they will remain hard.

Energy in Kilojoule 1407 kJ
Energy in Kilocalories 333 kcal
Fat 1,0 g
of which saturated 0,1 g
Carbohydrates 51 g
of which sugars 3,8 g
Fibre 14 g
Protein 23 g
Salt 0 g
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