Green lentils

yeast-free
lactose-free
egg-free
celery-free
vegan
vegetarian

Good source of protein; soft, creamy texture

1 piece 2 pieces5% Saved 6 pieces10% Saved

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.79^*

€7.16 * / 1000 gram

Content: 250 gram

Quantity

Prices incl. VAT plus shipping costs

Quantity	Unit price	Reference price
To 1	€1.79 *	€7.16 * / 1000 gram
From 2	€1.70 *	€6.80 * / 1000 gram
From 6	€1.61 *	€6.44 * / 1000 gram

Promotion:

From a purchase value of € 30.00 you can choose one Verival crunchy in the checkout and take it with you for free.

^*1

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Crunchy for free!

Valid for all shop customers.
The promotion starts on Monday, July 6th and ends on Sunday, July 19th 2020.

^*1 Offer valid until 19/07/2020

Order number: 13125

Lentils are members of the pea family. They were cultivated almost ten thousand years ago in... more

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Lentils are members of the pea family. They were cultivated almost ten thousand years ago in Egypt and are among the oldest cultivated plants known to man. Our green lentils are rich in iron and phosphorus, and in vitamins A, B1 and B2. Suitable as a side-dish or salad. However, they can also be used in soups, as a spread or puree. For spicy and exotic dishes.

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100% organic lentils
AT-BIO-301

> May contain traces of gluten, sesame seeds, nuts and soy.
> Store in a cool, dry place.

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Soak the lentils in water overnight, then discard the water. Rinse the lentils in a sieve and cook them in water for approx. 10 minutes (three times as much water as lentils). Add a bay leaf to the cooking water, but add salt only once the lentils are cooked, as otherwise they will remain hard.

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Energy in Kilojoule	1407 kJ
Energy in Kilocalories	333 kcal
Fat	1,0 g
of which saturated	0,1 g
Carbohydrates	51 g
of which sugars	3,8 g
Fibre	14 g
Protein	23 g
Salt	0 g

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