Produced to a traditional Japanese recipe
Delivery time approx. 5 working days
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€3.59 *||€14.36 * / 1000 Milliliter|
|From 2||€3.41 *||€13.64 * / 1000 Milliliter|
|From 6||€3.23 *||€12.92 * / 1000 Milliliter|
- Order number: 650100
Our shoyu soya sauce is made according to a traditional Japanese recipe from soya beans and roasted wheat. Shoyu is a wonderfully mild, aromatic sauce and is indispensable for Asian cuisine. It is used to enhance the taste of soups, sauces, cereal, fish, meat, legume and vegetable dishes.
Water, soy beans*, wheat*, sea salt;
*) Certified organic
> Store in a cool, dry place.
|Energy in Kilojoule||238 kJ|
|Energy in Kilocalories||56 kcal|
|of which saturated||0,1 g|
|of which sugars||0,4 g|