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Spaghetti (eggfree)

Verival Spaghetti

Produced in Sicily from premium durum wheat

1 piece 2 pieces5% Saved 6 pieces10% Saved

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.89*
€3.78 * / 1000 gram
Content: 500 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €1.89 * €3.78 * / 1000 gram
From 2 €1.80 * €3.60 * / 1000 gram
From 6 €1.70 * €3.40 * / 1000 gram
Gesamtpreis: €1.89€ *
Delivered items:
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(First order shipped directly, NAN more to follow)
  • Order number: 200200
Description Ingredients Recipe Nutritional Value per 100g Evaluations 0
Description
Durum wheat semolina is obtained from selected durum wheat. This durum wheat has a gritty-hard... more
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Durum wheat semolina is obtained from selected durum wheat. This durum wheat has a gritty-hard structure, glassy in appearance and with a yellowy gold colour. Durum wheat semolina is characteristically fluffy yet retains its particular bite. The natural growing conditions in Sicily, where our pasta is made, produce fully mature durum wheat semolina that is only mixed with water to make pasta dough, and then meticulously dried. Cooking time 7 minutes

Ingredients
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Sicilian durum wheat semolina*, water.
*) certified organic
IT-BIO-008

> Store in a dry place.
Recipe
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Cook the pasta in boiling salt water for approx. 7 minutes. TIP: Toss the cooked spaghetti with approx. 1 teaspoon of butter, then add freshly squeezed garlic and fresh basil leaves for a truly Italian experience.Cook the pasta in boiling salt water for approx. 7 minutes. TIP: Toss the cooked spaghetti with approx. 1 teaspoon of butter, then add freshly squeezed garlic and fresh basil leaves for a truly Italian experience.Cook the pasta in boiling salt water for approx. 7 minutes. TIP: Toss the cooked spaghetti with approx. 1 teaspoon of butter, then add freshly squeezed garlic and fresh basil leaves for a truly Italian experience.Cook the pasta in boiling salt water for approx. 7 minutes. TIP: Toss the cooked spaghetti with approx. 1 teaspoon of butter, then add freshly squeezed garlic and fresh basil leaves for a truly Italian experience.Cook the pasta in boiling salt water for approx. 7 minutes. TIP: Toss the cooked spaghetti with approx. 1 teaspoon of butter, then add freshly squeezed garlic and fresh basil leaves for a truly Italian experience.Cook the pasta in boiling salt water for approx. 7 minutes. TIP: Toss the cooked spaghetti with approx. 1 teaspoon of butter, then add freshly squeezed garlic and fresh basil leaves for a truly Italian experience.
Nutritional Value per 100g
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Energy in Kilojoule 1465 kJ
Energy in Kilocalories 350 kcal
Fat 0,7 g
of which saturated 0,5 g
Carbohydrates 75 g
of which sugars 1,0 g
Fibre 2,6 g
Protein 11 g
Salt <0,01 g
Evaluations 0
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