Wholegrain Spaghetti

Made to a traditional Italian method

1 piece 2 pieces5% Saved 6 pieces10% Saved

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.89^*

€3.78 * / 1000 gram

Content: 500 gram

Quantity

Prices incl. VAT plus shipping costs

Quantity	Unit price	Reference price
To 1	€1.89 *	€3.78 * / 1000 gram
From 2	€1.80 *	€3.60 * / 1000 gram
From 6	€1.70 *	€3.40 * / 1000 gram

Promotion:

From an order value of € 40.00, you will see the "Gluten free into the fall" products in the checkout and can choose one of them and order it for free.
This promotion cannot be combined with other promotions or discount codes.

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Gluten free into the fall

Valid for all shop customers.
The promotion ends on Sunday, October 31st 2021.

^*1 Offer valid until 31/10/2021

Order number: 206200

Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty... more

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Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty of sun and a volcanic soil. To make pasta, the grain is milled with the germ and the outer layers in the traditional Italian way. After shaping, the pasta is gently dried at a low temperature. Wholegrain pasta is distinctive for its particularly savoury taste. The dark colour is caused by the high bran content (from the outer layers of the whole grain).

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100% organic wholegrain durum wheat semolina, water.
IT-BIO-008

> Store in a cool, dry place.

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Cook the pasta in boiling salt water for approx. 7 minutes.

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Energy in Kilojoule	1524 kJ
Energy in Kilocalories	360 kcal
Fat	2,0 g
of which saturated	0,6 g
Carbohydrates	70 g
of which sugars	0,9 g
Fibre	8,0 g
Protein	12 g
Salt	<0,01 g

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Made from wholegrain wheat for a robust flavour See details

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Content 500 gram (€3.78 * / 1000 gram)

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Content 500 gram (€3.78 * / 1000 gram)

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