Made from wholegrain wheat for a robust flavour
Ready to ship today,
Delivery time appr. 3-5 workdays
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€1.49 *||€2.98 * / 1000 gram|
|From 2||€1.42 *||€2.84 * / 1000 gram|
|From 6||€1.34 *||€2.68 * / 1000 gram|
- Order number: 207200
Sicily, the breadbasket of Italy, possesses optimal conditions for growing durum wheat ? plenty of sun and a volcanic soil. To make pasta, the grain is milled with the germ and the outer layers in the traditional Italian way. After shaping, the pasta is gently dried at a low temperature. Wholegrain pasta is distinctive for its particularly savoury taste. The dark colour is caused by the high bran content (from the outer layers of the whole grain).
Wholegrain durum wheat semolina. Certified organic.
> Store in a cool, dry place.
|Energy in Kilojoule||1524 kJ|
|Energy in Kilocalories||360 kcal|
|of which saturated||0,6 g|
|of which sugars||0,9 g|