Preheat the oven to 180° heat.
Wash the peppers, cut them in halves and remove the cores.
Add boiling water to the Verival Broccoli Porridge, mix it and let it steep for 3 minutes.
Cut the mozzarella in slices.
Coat the pepper halves with olive oil, fill them with porridge and flavour it with salt and pepper.
Place the mozzarella on top of the peppers
Put the peppers in the oven for 30-35 minutes until the cheese is melted.