To begin, divide the pumpkin in half, remove the seeds and then cut it into small cubes. Then boil them in a pot for about 10 minutes until soft.
In the meantime, bring the oat flakes to a simmer with the oat drink and water. If necessary, you can add more oat drink or water - depending on how creamy you want your porridge to be.
After the pumpkin is cooked until soft, drain it and puree it finely with a blender or in a stand mixer.
Then mix the pumpkin puree with the porridge and season the mixture with Pumpkin Spice.
As a topping, you can garnish your porridge with apple slices and chopped almonds. Tip: If you toast the chopped almonds in a pan beforehand, your porridge will taste even better!
Optionally, you can sweeten your porridge with honey, agave syrup or maple syrup.
Ready - Bon appétit!