Pumpkin Spice Porridge
Start the autumn with a warm porridge! This is how you can have a nutritious breakfast in the cold season.
Portionen: 2
Zutaten
- 80 g Verival Classic Porridge optional oat flakes
- 300 ml Plant milk
- 100 ml water
- 2 teaspoon Pumpkin Spice flavoring
- 1/2 Hokkaido pumpkin
- 1 Handful almonds
- 1/2 apple optional
- Agave syrup optional
Pumpkin Spice flavoring
- 3 tbsp cinnamon
- 2 teaspoon ginger
- 1 1/2 teaspoon Allspice
- 2 teaspoon muscat
- 1 teaspoon carnations
Zubereitung
- To begin, divide the pumpkin in half, remove the seeds and then cut it into small cubes. Then boil them in a pot for about 10 minutes until soft.
- In the meantime, bring the oat flakes to a simmer with the oat drink and water. If necessary, you can add more oat drink or water - depending on how creamy you want your porridge to be.
- After the pumpkin is cooked until soft, drain it and puree it finely with a blender or in a stand mixer.
- Then mix the pumpkin puree with the porridge and season the mixture with Pumpkin Spice.
- As a topping, you can garnish your porridge with apple slices and chopped almonds. Tip: If you toast the chopped almonds in a pan beforehand, your porridge will taste even better!
- Optionally, you can sweeten your porridge with honey, agave syrup or maple syrup.
- Ready - Bon appétit!