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Cashew butter

Vorbereitungszeit10 Min.
Gesamtzeit10 Min.
Portionen: 10
Kalorien: 140kcal

Zubehör

  • Blender
  • Preserving jar

Zutaten

  • 250 g cashew
  • some water or rapeseed oil

Zubereitung

  • Roast the cashews briefly in a pan.
  • Then put the cashews in a blender and mix them until they are finely chopped.
  • Mix the cashews until a creamy paste is formed. You can also add a little bit of water or oil if necessary. (We recommend rapeseed oil.)
  • Then put the cashew butter in an airtight container. You can keep the cashew butter in the refrigerator for a few days.

Nährwerte

Calories: 140kcal