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10 Delicious Ways to eat Red Currants for Breakfast!

July 10, 2016
  • Breakfast

Linda Lomelino, call-me-cupcake.blogspot.co.at

Linda Lomelino, call-me-cupcake.blogspot.co.at

Not just pie in the sky: this Glutenfree Red Currant Oat-Crumble is definitely happening! → Get the recipe

Beata Lubas, beascookbook.com

Beata Lubas, beascookbook.com

We love yogurt and berries in the morning. And who doesn’t love cake for breakfast? There you go: Yogurt Cake with CurrantsGet the recipe

McKel Hill, nutritionstripped.com

McKel Hill, nutritionstripped.com

You can’t eat pancakes every day, so have a Sweet Omelette with Currants for a change! → Get the recipe

Marta Greber, whatshouldieatforbreakfasttoday.com

Marta Greber, whatshouldieatforbreakfasttoday.com

Shake things up a bit with your porridge morning routine and have this Oatmeal Shake with CurrantsGet the recipe

Lily & Dmitriy gastrosenses.com

Lily & Dmitriy gastrosenses.com

If you’re looking for an excuse to have this Red Currant Clafoutis for breakfast, just call it a brunch! → Get the recipe

Kelly Brisson, baked-theblog.com

Kelly Brisson, baked-theblog.com

Sweet or savoury? Can’t decide? Then these Red Currant and Chevere Scones are for you! → Get the recipe

Géraldine Olivo, mysweetfaery.blogspot.co.at

Géraldine Olivo, mysweetfaery.blogspot.co.at

Think pink! Because eating colorful is just so much more fun: White Chocolate Mousse with Silken Tofu & Red CurrantsGet the recipe

When Heritage grains muesli with Berries meets Red Currants and they get all cozy on a bed of creamy yogurt there’s always a happy end. → Get Verival’s Heritage Grains Muesli with Berries

Victoria, thecookingtale.com

Victoria, thecookingtale.com

You can’t imagine having cake first thing in the morning? But what about these Red Currant Mini Cakes ? → Get the recipe

Charmian Christie, themessybaker.com

Charmian Christie, themessybaker.com

How about an early morning jam session? With this Jam cooked with Frozen Currants and Raspberries it’ll be a cool thing! → Get the recipe

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