Follow the link for recipes and fascinating facts about our breakfast products
Certified and guaranteed
With Verival nobody has to miss out, because our range features a number of gluten-free mueslis and porridges – our Bircher Porridge is just one example. Gluten intolerance can be a major burden on sufferers. It's not always easy to find breakfast products that are guaranteed gluten free yet still tasty to eat. Here at Verival we are very strict about clean production, so you can relax and enjoy your breakfast to the full. It's certified gluten free!
Lactose intolerance often causes unpleasant symptoms including abdominal pain, bloating, or even nausea and vomiting. To avoid this, it's best to avoid products containing lactose altogether. With our Verival lactose-free breakfast products that's easy to do, and they all taste great too. Simply add your favourite plant-based drink or a dollop of coconut yoghurt. We guarantee you won't be disappointed!
If you follow a vegan diet you may not have any allergies or food intolerances to struggle with, but you might still sometimes find it difficult to find a good vegan breakfast containing no animal products whatsoever. At Verival you'll find a large selection of purely plant-based mueslis, porridges and granolas. Just try them all until you find your personal vegan favourite!
Our favourite gluten-free products
5 reasons why we do not use palm oil at Verival
What is palm oil? Palm oil is extracted from the fruits of the oil palm. It originated in the rainforests of West Africa before it came to Asia in the 19th century. Today, the oil palm is mainly found in Indonesia and Malaysia as the tropical climate there provides the ideal growing conditions for the […]Read post
Where does the muesli come from?
Everyone knows it, everyone loves it. Muesli could be the unofficial staple food of the world, if you bear in mind how much it is bought and eaten. The different variations of the notorious Muesli are deeply reminiscent of the importance of the food. So what is the history behind this very simple dish? Muesli […]Read post
Always ready to hand: Homemade muesli bars with Verival Coconut and Apricots Muesli
Whether as a fully adequate breakfast or a snack for in-between: you can enjoy your homemade muesli bars with Verival Muesli with Coconut and Apricots whenever and wherever you like. They not only taste delicious but are so handy as they are always ready to hand when there’s little time for breakfast!Read post
With us you get unadulterated natural enjoyment in the best organic quality. That’s a promise – underpinned by the organic quality seals.
Vegan, gluten free or without added sugar, our assortment offers a great choice for all kinds of diets and preferences.
FROM THE MOUNTAINS
We carefully make our porridge, muesli and granola in our own organic Tyrolean manufactory – surrounded by a breathtaking mountain scenery.
Get your breakfast right on your breakfast table. For all orders above € 25, shipping costs are on us!
100% enjoyment with 0% gluten
Gluten-free breakfast products from Verival
At first glance breakfast probably contains more gluten than any other meal, and conventional mueslis and porridges are often a real no-no. But not with Verival! We offer gluten-free breakfast products in an array of different flavours and varieties. Be it muesli or porridge – we're sure to have just the thing you're looking for.
And with Verival you can be absolutely certain that your breakfast was produced in a gluten-free environment. We take the utmost care to guarantee meticulous processing, as evidenced by the gluten-free quality seal from the Austrian Coeliac Society (the crossed grain symbol) on our packaging.
What's so special about our gluten-free mueslis?
The signature characteristic of our gluten-free mueslis is that they are guaranteed to contain not the slightest trace of gluten. Gluten is comprised of 90% protein, 8% lipids and 2% carbohydrates and is primarily found in cereal grains.
That's why we take care to ensure meticulous cleaning and strict separation from products containing gluten throughout the production process. Furthermore, all of our gluten-free mueslis and porridges are 100% organic, which means that all the ingredients are sourced from certified organic growers and cultivated without chemical pesticides and fertilisers. When selecting our ingredients we always ensure that they are produced using natural, sustainable farming methods.
What is coeliac disease?
People with coeliac disease or gluten intolerance have difficulty digesting gluten, or cannot tolerate it at all. Coeliac disease is an autoimmune disorder which triggers an allergic reaction to gluten. When gluten is ingested the immune system attacks and damages the lining of the small intestine, so coeliac sufferers need to eliminate foods containing gluten from their diet. Common symptoms include abdominal pain, bloating, weight loss, headaches and general fatigue. To date, however, there is no evidence that a gluten-free diet has any health benefits for people who do not have gluten intolerance.
The majority of our breakfast products are also lactose free, as lactose intolerance is very common, affecting as much as 75% of the global population according to some estimates. People with lactose intolerance cannot properly digest the milk sugars contained in food, suffering from bloating, abdominal cramps and/or nausea as a result. They are therefore advised to stick to a lactose-free diet.
What ingredients do we use in our gluten-free breakfast products?
We're strict about using genetically unmodified raw ingredients from certified organic producers in all our products.
Naturally you're always free to put together your own personal gluten-free muesli or porridge combo. Or simply try one of our ready-made breakfast creations! All of our recipes are thought through right down to the finest detail, so you can be sure that your breakfast doesn't only taste great but is highly nutritious too. Our breakfast products are made exclusively with premium quality, organically grown ingredients. Organic farming is more sustainable and also promotes biodiversity, so a Verival breakfast is good for both you and the environment!
Gluten-free breakfast for every taste
Our mueslis come in an array of different flavours and varieties. For fruit fans we recommend our gluten-free products with freeze-dried berries. The majority of our strawberries, raspberries, cranberries, etc. are gently freeze-dried to retain all their natural vitamins and nutrients. Try our gluten-free Cranberry & Cherry Muesli or our Blueberry & Apple Porridge for an extra pop of fruity flavour.
Incidentally, Verival Porridge is easy-peasy to prepare. Simply place some mix in a bowl, add hot water or milk, leave to soak for three minutes and your warming gluten-free porridge is ready to enjoy!
Healthy glutenfree breakfast
We've even created a special gluten-free Sport Porridge for those who do lots of physical exercise. The gluten-free oatmeal porridge base is blended with a mix of bananas, dates, linseeds, maca powder and sunflower & pumpkin seed protein powder, enriched with Austrian-made chocolate with a cocoa content of 70%. Our Verival Sport Porridge delivers a perfect dose of morning energy and is the ideal breakfast before all kinds of endurance training as well as other sports.
As you'd expect, our gluten-free range also features a classic Bircher Porridge. As in the original recipe, our gluten-free porridge is sweetened with apples and sultanas and finished off with crunchy almonds. Like all of our products, our gluten-free Bircher Porridge is produced with care in the Austrian Tyrol, contains no added sugar and is naturally 100% organic. Enjoy!
A real trend food – that is why porridge is so healthy
Even our grandparents knew about the beneficial effects of the oat meal, and so the breakfast dish probably brings back old childhood memories for some.
For some time now, the breakfast classic has been gaining popularity again and is finding its way onto the menus of hip restaurants and digital food blogs.
The almond – a small all-rounder with great effect
Whether brown, blanched, roasted, as slivers, flakes or whole. With their sweet, mild taste, almonds are popular with many people. But what makes the almond such a multi-talent? How is it grown and where does the almond come from?Read post
Everything you need to know about a healthy diet with oatmeal
As the main ingredient of muesli or porridge, oat flakes are an indispensable part of many breakfast tables. They are also an important ingredient in sports nutrition, for example in muesli bars. They are considered a superfood and since they do not have to be transported halfway around the globe.Read post
Chia seeds and their effects: myth or magical seeds?
Chia is technically called “Chia Salvia hispanica” and is, among other things, a “novel food”. In this article you will learn how this superfood affects our body and what makes chia seeds so healthy.Read post
Why oats are good for you
Whoever hears the word “superfood” is more likely to think of chia seeds, maca, physalis, barley grass or goji berries. Only rarely would oats be found on this list. Yet the grain is considered one of the healthiest cereals of all and is thus a real “bedrock” in healthy nutrition.Read post