With crispy cashew nuts and almonds, and tangy fruity red currants and cranberries.

Goes well with salad, and as a filling or, for example, in nut cakes. Has a high magnesium and a high-value protein content. The delicately flavoured, kidney-shaped fruit has a high magnesium and vitamin B1 content, high value proteins...

Hazelnuts contain vitamins B1, B2 and E. They are also rich in calcium and potassium. Hazel nuts can be crushed, shaved or chopped and they are mainly used for bakery products, desserts or when baking for Christmas. Yet hazel nuts also...

Walnuts contain no cholesterol but contain a high proportion of unsaturated fatty acids (7 to 1 in proportion to saturated fatty acids). Of all the nuts, walnuts contain the highest proportion of linoleic acid. What’s more, walnuts are...

After planting, it takes four to five years for almond trees to mature and produce a "normal" yield. Almond trees blossom in February to March. Each individual almond blossom must be pollinated by bees for the almonds to develop. The...

Full of taste and energy, can be taken as a snack or in salads, untreated, a purely natural food. Our pine nuts come from Russia and Mongolia, are harvested by hand, gently air-dried and selected by hand. They are not subject to...