Nutty flavour, great for baking
Ready to ship today,
Delivery time appr. 3-5 workdays
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€4.39 *||€4.39 * / 1000 gram|
|From 2||€4.17 *||€4.17 * / 1000 gram|
|From 6||€3.95 *||€3.95 * / 1000 gram|
From an order value of € 40.00, you will see the "Gluten free into the fall" products in the checkout and can choose one of them and order it for free.
This promotion cannot be combined with other promotions or discount codes.
Valid for all shop customers.
The promotion ends on Sunday, October 31st 2021.
- Order number: 110291
Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated even by the Celts and ancient Egyptians. Spelt has the same good baking properties as wheat and a delicate nutty flavour. This ancient grain, which has been spared from the processes of breeding, is particularly well tolerated by the human body. Especially suitable for bakery products. High protein and gluten content.
100% organic spelt (wheat**)
**) According to Ordinance (EU) no. 1169/2011, ingredients produced from grains containing gluten must be clearly labeled with that type of grain. Spelt is part of the wheat family.
> May contain traces of soy, sesame seeds and nuts.
> Store in a cool, dry place.
Tip: Spelt absorbs more liquid in cooking or baking than other grains. Bread or pasta products made with spelt flour will thus be particularly fluffy, moist and tasty.
|Energy in Kilojoule||1401 kJ|
|Energy in Kilocalories||331 kcal|
|of which saturated||0 g|
|of which sugars||1,5 g|