Nutty flavour, great for baking
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|Quantity||Unit price||Reference price|
|To 1||€4.89 *||€4.89 * / 1000 gram|
|From 2||€4.40 *||€4.40 * / 1000 gram|
Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated even by the Celts and ancient Egyptians. Spelt has the same good baking properties as wheat and a delicate nutty flavour. This ancient grain, which has been spared from the processes of breeding, is particularly well tolerated by the human body. Especially suitable for bakery products. High protein and gluten content.
100% organic spelt (wheat**)
**) According to Ordinance (EU) no. 1169/2011, ingredients produced from grains containing gluten must be clearly labeled with that type of grain. Spelt is part of the wheat family.
> May contain traces of soy, sesame seeds and nuts.
> Store in a cool, dry place.
Tip: Spelt absorbs more liquid in cooking or baking than other grains. Bread or pasta products made with spelt flour will thus be particularly fluffy, moist and tasty.
|Energy in Kilojoule||1401 kJ|
|Energy in Kilocalories||331 kcal|
|of which saturated||0 g|
|of which sugars||1,5 g|