15% off on selected whole grain products with the code VERIVAL15

Spelt 1000g

  • yeast-free
  • lactose-free
  • egg-free
  • celery-free
  • vegan
  • vegetarian
Verival Dinkel 1000g

Nutty flavour, great for baking

Ready to ship today,
Delivery time appr. 3-5 workdays

€3.99*
€3.99 * / 1000 gram
Content: 1000 gram

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €3.99 * €3.99 * / 1000 gram
From 2 €3.79 * €3.79 * / 1000 gram
From 6 €3.59 * €3.59 * / 1000 gram
  • 110291
Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated... more

Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated even by the Celts and ancient Egyptians. Spelt has the same good baking properties as wheat and a delicate nutty flavour. This ancient grain, which has been spared from the processes of breeding, is particularly well tolerated by the human body. Especially suitable for bakery products. High protein and gluten content.

100% organic spelt (wheat**)
**) According to Ordinance (EU) no. 1169/2011, ingredients produced from grains containing gluten must be clearly labeled with that type of grain. Spelt is part of the wheat family.

AT-BIO-301

> May contain traces of soy, sesame seeds and nuts.
> Store in a cool, dry place.

Tip: Spelt absorbs more liquid in cooking or baking than other grains. Bread or pasta products made with spelt flour will thus be particularly fluffy, moist and tasty.

Energy in Kilojoule 1401 kJ
Energy in Kilocalories 331 kcal
Fat 1,7 g
of which saturated 0 g
Carbohydrates 60 g
of which sugars 1,5 g
Fibre 10 g
Protein 14 g
Salt 0,02 g
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