Spelt Crunchy 1400g
- Handmade in the Austrian Alps
- Palm oil free
- With wholegrain
- Rich in fibre
- Vegan
Hand-made, crunchy heritage cereal clusters
Ready to ship today,
Delivery time appr. 3-5 workdays
| Quantity | Unit price | Reference price |
|---|---|---|
| To 1 | €12.49 * | €8.92 * / 1000 gram |
| From 2 | €11.87 * | €8.48 * / 1000 gram |
| From 6 | €11.24 * | €8.03 * / 1000 gram |
- Order number: 40155
Organic manufactury from Tyrol For 30 years
100% organic From sustainable agriculture
Vegan With the power of plants
Hand-made We oversee the quality
With wholegrain Rich in fibre
Palm oil free For the sake of the rainforest
Start the day crispy with the Verival Spelt Crunchy
The crunchy is an integral part of the morning rituals of many breakfast lovers. Our Verival Spelt Crunchy even does completely without animal products and palm oil. The crunchy texture ensures the crispness. Do something good for yourself and your body, because our Crunchy is not only delicious, but is also made from wholegrain flakes, which are rich in fibre, vitamins and minerals. Wholemeal regulates your blood sugar level and keeps you full longer. So ravenous appetite doesn't stand a chance. In addition, the fibre they contain ensures a healthy digestion.
Our promise:
- Without the use of chemical-synthetic pesticides
- Without added colour and flavourings
- Without preservatives
- GMO-free
Hero grain spelt
Spelt has a particularly high protein content and thus provides a vital building block for the body. Since muscle tissue also consists of protein, its supply is essential, especially for people who are active in sports. Spelt also contains many important vitamins and minerals, such as a high magnesium and iron content. The fibre it contains is good for digestion and unsaturated fatty acids should not be missing from any diet.
Power fruit coconut
The coconut and its products, such as coconut flakes, have many health benefits. They contain a lot of fibre which can help your digestion and therefore even help you lose weight. Coconut also provides you with healthy minerals such as potassium, calcium, sodium, copper, iron and phosphorus - essential substances that are important for many functions in your body.
High oleic sunflower oil
For the production of our Crunchys we use sunflower oil, more precisely high oleic sunflower oil. This oil has an increased proportion of oleic acid and can therefore be heated to high temperatures without any problems. This is what makes our Crunchy so beautifully crispy when baked. High oleic sunflower oil has an unsaturated fatty acid content of 10%. These are important for a healthy diet and even essential for some important functions of the human body.
Nutritional information
Ingredients
Wholegrain spelt flakes* (wheat) 58%, raw cane sugar*, high-oleic sunflower oil*, coconut shreds*, wholegrain spelt flour* (wheat) 6%, wholegrain crisped rice*, salt.
Origin spelt: EU
*) Certified organic
**) According to Ordinance (EU) no. 1169/2011, ingredients produced from grains containing gluten must be clearly labeled with that type of grain. Spelt is part of the wheat family.
AT-BIO-301
- May contain traces of sesame seeds, soybeans and nuts.
- Packaged in a protective atmosphere.
- Store in a cool, dry place.
- This is a natural product and in rare cases may therefore contain small stones, peel residues and seed residues despite meticulous processing.
Nutrition table (data per 100g)
| Energy in Kilojoule | 1791 kJ |
| Energy in Kilocalories | 427 kcal |
| Fat | 15 g |
| of which saturated | 4,5 g |
| Carbohydrates | 60 g |
| of which sugars | 17 g |
| Fibre | 6,4 g |
| Protein | 9,7 g |
| Salt | 0,16 g |
100% wholesome
100% wholesome means:
With one portion of crunchy you eat a balanced and healthy meal. All important basic building blocks are supplied to your organism. And this is best done right at the start of the day!
We all know it. We all love it. The Crunchy. But how is it produced? We still make our Verival Crunchy by hand - just like you would do it at home, only in larger dimensions. First, the ingredients are mixed together to form a dough, then spread out on a large baking tray and finally gently baked in the oven with sunflower oil. After baking, the large biscuit is broken into many small pieces. Depending on the product, other ingredients, such as berries, are also added. Now our Verival Crunchy is ready to give you a crispy start to the day!
Palm oil is the most widely used vegetable oil and consumption has increased enormously in recent years. To produce it, however, rainforest is cleared, and many animals and people lose their habitat. At Verival we are aware of the negative effects of palm oil and do not use it. We focus on sustainability and therefore use sunflower oil, or more precisely high-oleic sunflower oil. This is an oil that is very rich in oleic acid and can therefore be heated to high temperatures without any problems. This is what makes our Crunchy so beautifully crispy when baked.
Consumption of the 4 most important vegetable oils worldwide 2019/20
Helga from the blog travelling_vet:
As a vegan I am of course very happy about Verival‘s vegan options. I especially recommend the Verival Berry Crunchy, especially because of the delicious fruit. My tip is to have the crunchy with soy milk and best of all to top it with the Verival Brain Kick!
Katharina Schützenhöfer, professional beach volleyball player:
I prefer to eat the Spelt Crunchy as a topping, either on a porridge or simply on a soy yoghurt with fresh fruit, that gives every breakfast that certain extra ;-)
A tip by customer Lisa (26):
Being very grumpy in the morning, I am always looking for motivation to start my day in a balanced way. Finally, I have found something that helps me to do so: Besides a strengthening breakfast for enough energy, I now treat myself to a portion of chocolate for my soul every morning! The Chocolate Crunchy from Verival is the perfect way to combine this.
Juliana - intern at Verival:
I'm an absolute fan of the Verival Crunchys, but I especially love the Orange-Acerola Crunchy! With its citrus-fruity taste, it's not only my number 1 crunchy in the summer, but it's also always in my breakfast bowl in the winter! I like to mix it with coconut yoghurt and fresh orange, then breakfast tastes particularly exotic and you feel like you're on holiday. But also, with an oat drink mixed with Sour Cherry and Cocoa Granola or alone as a snack in between at university, the bisque Orange-Acerola Crunchy tastes really delicious!
Athlete Lukas Knapp:
For an extra portion of protein, I usually mix the Verival Oat Crunchy with the flake base muesli for my optimal breakfast. Add a banana or fresh berries and on top of that a few sunflower and pumpkin seeds and my power breakfast is perfect!
Customer Stefanie (26):
As I had decided to eat more wholemeal products, I came across the Blueberry-Apple Crunchy and since then, along with the Mango & Physalis Porridge, it has been one of my absolute breakfast highlights.I prefer to put it in my Smoothie Bowls together with flax and chia seeds and start my day with a lot of fibre! A big plus for us and the rainforest: All Verival products are palm oil free!
Sabrina from berosa_gogreen:
When I tasted the Cocoa-Sour Cherry Granola for the first time I only thought 'WOW, tastes like Black Forest cake'. My tip: Taste it yourself ;-) I like my granola with oat vanilla milk best. I think that always fits.
Verival employee Vicki:
I love the crunchy Honey Granola. I usually prepare it with milk or a plant-based alternative. The fact that the granola is available in bulk is very practical, because I don't have to order so often. That saves time and money. I can recommend this product to all sultana lovers.
Verival employee Markus:
As a year-round athlete and yogi, I enjoy all the porridges, but I especially like the Granola with Blueberries on the weekends. Compared to the Crunchys, the Granola is a little bit more bite resistant. I prefer to leave it in ice-cold, fresh organic hay milk for about 5 minutes and then enjoy it "al dente" with a core. I like to add a breeze of sea salt on top ;)
Full grain for full energy
Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, part III = germ) are processed. This ensures that fibre, vitamins, oils and minerals are ideally preserved. Whole grain can be made from all types of cereals. For our Crunchys we use oats, barley, spelt and wheat. These help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy store emptied overnight can therefore be optimally replenished with whole grain.
The future belongs to recycling
We are convinced of this. After all, the aim must be to extend the life cycle of existing materials as much as possible so that fewer resources are needed to produce new materials. This is why we focus on recyclability in our packaging and are pleased that our breakfast products have been awarded the "Made for Recycling" certificate. You can find out more about packaging on our social responsibility page.
360° Social Responsibility
We have been making organic breakfast for more than 30 years - and are one of Austria's absolute organic pioneers. Respectful treatment of people and the environment is therefore our highest priority. For this reason, we have committed ourselves to a 360° Social Responsibility Model, which revolves around these 5 points:
- Focus on small organic farms
- Enhancing biodiversity
- Sustainable packaging
- Support for environmentally friendly and healthy nutrition
- Promotion of diversity and women in management positions
Frequently asked questions
Why Crunchy from Verival?
Our Verival Crunchy is not only crunchy, but also high in fibre, 100% organic and palm oil free. The Crunchy made from whole grain oat flakes is handmade in Tyrol with high quality ingredients.
How do I prepare my Spelt Crunchy?
Your Crunchy is best prepared with milk, yoghurt or a plant-based alternative. But you can also use it as a great topping or just snack it.
Which grain is in my Spelt Crunchy?
The Verival Spelt Crunchy contains whole grain spelt flakes and whole grain spelt flour. Spelt belongs to the cereal wheat.
Why are the crunchy clusters in my product not all the same size?
The clusters are not all the same size, as our Crunchys are handmade. After baking, the crunchy is broken into smaller pieces and with this procedure we cannot guarantee the exact size of the clusters. However, the advantage of manual work is that we oversee the whole process.
Evaluations will be activated after verification.