Products from Vita+ Naturprodukte GmbH

A modern combination and reinterpretation of two of the oldest breakfast dishes in history, Bircher muesli and porridge , our Bircher Porridge ticks all the breakfast boxes. Gluten-free oat flakes are blended with fruity apple pieces and...

Crunchy clusters of oats and rice crispies – with diced apple, sultanas, pumpkin seeds and chopped almonds. Refined with honey, toasted with sunflowerseed oil (no palm oil!) and mixed to perfection by hand in the Austrian Tyrol....

Broccoli in porridge?? It may sound a bit odd, but it tastes wonderful! Because porridge doesn't necessarily have to be sweet and fruity; it works well savoury too. All the premium quality ingredients – from nutritious oat bran,...

When gluten-free oatmeal meets fruity blueberries, luscious apple pieces and crunchy almonds, all with no added sugar, it can only mean one thing: a new favourite porridge! This porridge not only makes for a super-fast wholesome...

This porridge brings a touch of holiday spirit to your breakfast bowl! We've already paired up exotic coconut and fruity apricots before in our popular gluten-free muesli. And because they make such a gorgeous couple, we decided to bring...

Our Strawberry & Chia Porridge marries the luscious sweetness of strawberries with the nutritional power of chia seeds. This wonderfully fruity oatmeal porridge is vegan, gluten free and contains no added sugar; it also delivers an extra...

Flaked wholegrain heritage grain oats, rye and Verival wheat from our contract growers with a blend of crunchy hazelnuts, almonds, cashews, dates, apples, strawberries, raspberries and sour cherries. Finished off with crunchy buckwheat...

Hafer-, Gersten- und Dinkelflocken sowie knackige Haselnüsse werden mit Heidelbeer-Honig-Püree verfeinert und schonend gebacken. Gemeinsam mit süß-säuerlichen Cranberries, ganzen Heidelbeeren, Heidelbeerpulver und Cashewkernen ergeben...

So simple and so good! Our vegan date snack is made exclusively from two ingredients: sun-ripened, sweet dates are processed into a mass and rolled into coconut flakes. This makes snacking fun even without added sugar! The confectionery...

Handy single-portions to take- and give-away. Gluten-free oat flakes and crunchy oat clusters blended with cornflakes, sultanas, lightly toasted coconut chips, apricots, sunflower seeds, almonds and forest berries. 100% organic. Good...

The maize is gently air-dried in a drying plant and mechanically cleaned of any impurities; it is then separated from the germ and husk in a maize mill and broken into even-sized pieces. The flakes are produced by a traditional cooking...

Crunchy clusters of oats and crisped rice, sweetened with honey, toasted with sunflower oil and mixed to perfection by hand in the Austrian Tyrol. Deliciously biscuity and purely organic. Good morning!

Flaked wholegrain oats and rye and Verival wheat from our contract growers with a blend of crunchy hazelnuts, almonds, sunflower seeds and sweet, juicy sultanas and apricots. Deliciously chewy and 100% organic. Good morning!

Gently toasted chocolate crunchy muesli and chocolate pockets, blended with whole milk chocolate chips and freeze dried strawberry pieces. 100% organic with a wonderfully chocolatey crunch. Good morning!

Hearty and made with heart: our Pumpkin & Tomato Porridge is anything but ordinary, and its savoury flavour certainly causes controversy. One thing's for sure though – all the premium quality ingredients, from the nutritious oat bran and...

The maize is gently air-dried in a drying plant and mechanically cleaned of any impurities; it is then separated from the germ and husk in a maize mill and broken into even-sized pieces. The flakes are produced by a traditional cooking...

The maize is gently air-dried in a drying plant and mechanically cleaned of any impurities; it is then separated from the germ and husk in a maize mill and broken into even-sized pieces. The flakes are produced by a traditional cooking...

Our confectionery quality date pralines are exclusively produced from sun-ripened, super-sweet dates and coconut shavings. Ideal for tea or coffee breaks, or as a dessert. They are easily digested and not irradiated or treated with sulphur.

Lentils are members of the pea family. They were cultivated almost ten thousand years ago in Egypt and are among the oldest cultivated plants known to man. Our green lentils are rich in iron and phosphorus, and in vitamins A, B1 and B2....

Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated even by the Celts and ancient Egyptians. Spelt has the same good baking properties as wheat and a delicate nutty flavour. This ancient grain,...

Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated even by the Celts and ancient Egyptians. Spelt has the same good baking properties as wheat and a delicate nutty flavour. This ancient grain,...

Sesame will beguile you with the density of its nutrients. It especially contains high quality oil with a high proportion of unsaturated fatty acids. The seed also comes with a remarkable protein content of almost 20%. Apart from lysine,...

Cooked chick peas taste slightly nutty. They can be roasted like nuts in an oil-coated pan. They can accompany another dish, but also be used as a puree and in soups, hot-pots, bakes and salads. For soups, hot-pots and side-dishes.

Apart from rice and wheat, maize is the most frequently cultivated cereal worldwide. In Italy, golden yellow cornmeal has been boiled to make traditional polenta for many years. In the upper Italian provinces, polenta is one of the most...