Cocoa-Sour Cherry Granola
Your crunchy breakfast with the extra kick of nutrients: 100g Crunchy provide you with 25% of your daily fiber needs and 17% of your required protein. And it's purely vegetable and without palm oil.
- Your daily crunchy breakfast
- Handmade in Tyrol
- Palm oil free, whole grain and vegan
- Also available as single portion
For vegan chocolate fans! Crunchy granola made of wholemeal flakes with delicate vegan dark chocolate - Handmade in Tyrol. 100% organic, palm oil free and vegan.
Ready to ship today,
Delivery time appr. 4-7 workdays
| Quantity | Unit price | Reference price |
|---|---|---|
| To 1 | €5.29 * | €16.28 * / 1000 gram |
| From 2 | €5.03 * | €15.48 * / 1000 gram |
| From 6 | €4.76 * | €14.65 * / 1000 gram |
- Order number: 40266
Vegan With the power of plants
Wholegrain Rich in fibre
Hand-made We oversee the quality
Palm oil free For the sake of the rainforest
Organic manufactory We produce for 30 years in Tyrol
100% organic From sustainable agriculture
Powerfood oats
The regional superfood is full of beta-glucans, which lower blood sugar and cholesterol levels. In addition, oats contain many vitamins and minerals such as magnesium, iron, potassium and B vitamins.
Fruity sour cherry
Sour cherries are rich in minerals, trace elements, vitamins and polyphenols. In addition, sour cherries have a high content of folic acid and vitamin C.
Vegan dark chocolate
For this granola we use vegan dark chocolate with 70% cocoa content from Austria. The cocoa contained has many important ingredients such as vitamins and unsaturated fatty acids.
100% wholesome
100% wholesome means:
With one portion of crunchy you eat a balanced and healthy meal. All important basic building blocks are supplied to your organism. And this is best done right at the start of the day!
30-50% less sugar than conventional breakfast cereals
Careful use of sugar is a top priority for all our products. Especially in breakfast products for children, it is indisputable that unnecessary, excessive sources of sugar must be avoided. But still, everyone knows: children like it sweet. That's why we have decided - in cooperation with nutrition experts - to take a sensible middle course. In all Verival children's products, we have succeeded in reducing the sugar content by 30 - 50% compared to conventional breakfast cereals. And this is guaranteed not at the expense of taste!
Whole grain keeps you full for a long time
Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, part III = germ) are processed. This ensures that fibre, vitamins, oils and minerals are ideally preserved. Whole grain can be made from all types of cereals. For our kids products we use oats, spelt and wheat. These help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy store emptied overnight can therefore be optimally replenished with whole grain.
Breakfast is especially important for children
We are convinced that breakfast is the most essential meal and the most important energy supplier of the day, especially for children. Therefore, the type and quality of breakfast is not indifferent. It is essential to choose products with the lowest possible glycaemic index. These not only ensure long-lasting satiety and less cravings, but also a higher performance curve, i.e. an increase in alertness and concentration.
We all know it. We all love it. The Crunchy. But how is it produced? We still make our Verival Crunchy by hand - just like you would do it at home, only in larger dimensions. First, the ingredients are mixed together to form a dough, then spread out on a large baking tray and finally gently baked in the oven with sunflower oil. After baking, the large biscuit is broken into many small pieces. Depending on the product, other ingredients, such as berries, are also added. Now our Verival Crunchy is ready to give you a crispy start to the day!
Palm oil is the most widely used vegetable oil and consumption has increased enormously in recent years. To produce it, however, rainforest is cleared, and many animals and people lose their habitat. At Verival we are aware of the negative effects of palm oil and do not use it. We focus on sustainability and therefore use sunflower oil, or more precisely high-oleic sunflower oil. This is an oil that is very rich in oleic acid and can therefore be heated to high temperatures without any problems. This is what makes our Crunchy so beautifully crispy when baked.
Consumption of the 4 most important vegetable oils worldwide 2019/20
Mom & VERIVAL employee Lisa (32):
Breakfast plays an extremely important role in our family, we take a lot of time for it every day and prefer to have a warm breakfast. An ideal breakfast for children has to meet many criteria: it has to be balanced & nutritious, preparation has to be quick, and the sugar content should be low. But none of this is any use if the little ones don't like it - so be sure to try out several varieties and let them choose for themselves!
Sabrina from berosa_gogreen:
When I tasted the Cocoa-Sour Cherry Granola for the first time I only thought 'WOW, tastes like Black Forest cake'. My tip: Taste it yourself ;-) I like my granola with oat vanilla milk best. I think that always fits.
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Warm breakfast for your extra kick of nutrients
When you enjoy your breakfast warm, you benefit from increased bioavailability of the ingredients. The fiber, protein, essential amino acids, vitamins and minerals contained in porridge can be absorbed better and faster. In addition, warm porridge supports your intestinal health, boosts your metabolism and strengthens your immune system.
360° Social Responsibility
We have been making organic breakfast for more than 30 years - and are one of Austria's absolute organic pioneers. Respectful treatment of people and the environment is therefore our highest priority. For this reason, we have committed ourselves to a 360° Social Responsibility Model, which revolves around these 5 points:
- Focus on small organic farms
- Enhancing biodiversity
- Sustainable packaging
- Support for environmentally friendly and healthy nutrition
- Promotion of diversity and women in management positions