Cocoa-Sour Cherry Granola

Why is breakfast so important for children?

For children in particular, breakfast is the most essential meal and the most important most important source of energy during the day. It is essential to choose products with the glycemic index as low as possible and a high nutrient density should be chosen. These not only ensure long-lasting satiety and less hunger cravings, but also for a higher performance curve, i.e. an increase in attention and concentration.

Our Kids Range provides the little ones with all the important nutrients and is therefore the optimal healthy basic equipment for a day full of energy.

30-50% less sugar than conventional breakfast cereals

Careful use of sugar is a top priority for all our products. Especially in breakfast products for children, it is indisputable that unnecessary, excessive sources of sugar must be avoided. But still, everyone knows: children like it sweet. That's why we have decided - in cooperation with nutrition experts - to take a sensible middle course. In all Verival children's products, we have succeeded in reducing the sugar content by 30 - 50% compared to conventional breakfast cereals. And this is guaranteed not at the expense of taste!

Whole grain keeps you full for a long time

Whole grains are cereals in which all 3 parts of the grain (part I = husk, part II = endosperm, part III = germ) are processed. This ensures that fibre, vitamins, oils and minerals are ideally preserved. Whole grain can be made from all types of cereals. For our kids products we use oats, spelt and wheat. These help to keep the blood sugar level constant, lead to a long feeling of satiety and support digestion. The energy store emptied overnight can therefore be optimally replenished with whole grain.

We all know it. We all love it. The Crunchy. But how is it produced? We still make our Verival Crunchy by hand - just like you would do it at home, only in larger dimensions. First, the ingredients are mixed together to form a dough, then spread out on a large baking tray and finally gently baked in the oven with sunflower oil. After baking, the large biscuit is broken into many small pieces. Depending on the product, other ingredients, such as berries, are also added. Now our Verival Crunchy is ready to give you a crispy start to the day!

Palm oil is the most widely used vegetable oil and consumption has increased enormously in recent years. To produce it, however, rainforest is cleared, and many animals and people lose their habitat. At Verival we are aware of the negative effects of palm oil and do not use it. We focus on sustainability and therefore use sunflower oil, or more precisely high-oleic sunflower oil. This is an oil that is very rich in oleic acid and can therefore be heated to high temperatures without any problems. This is what makes our Crunchy so beautifully crispy when baked.

Consumption of the 4 most important vegetable oils worldwide 2019/20