Christmas Recipe: Filled Cocoa-Date Cookies

You are in the mood for Christmas biscuits but still want to look at healthy eating and your body? Then, this healthy Christmas recipe for filled cocoa date cookies, or “Healthy Rawreos” as we like to call them, is the right recipe for you!

The basis of this recipe is nuts (almonds and walnuts), dates, muesli, and some maple syrup. The biscuits are also filled with a mixture of nuts and coconut. In other words, an all-around healthy biscuit recipe for the Christmas season.

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5 from 131 votes

Filled cocoa date cookies or also “Healthy Rawreos”

Ingredients

Cookie dough

• 100 g Verival almonds (soaked in water for 30 minutes)
• 100 g Verival walnuts
• 100 g  Verival Heritage Grains Muesli with Berries
• 120 g Verival dates (soaked in water for 30 minutes)
• 1-2 tbsp maple syrup
• 30 g cocoa powder, unsweetened
• 1/2 tsp cinnamon, ground
• 1 pinch of salt

Stuffing

• 200 g Verival cashews (soaked in water for 30 minutes)
• 100 g coconut flakes
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• 1/2 tsp Vanilla, ground

Instructions

• For the dark 'cookie dough', put the almonds together with the walnuts, muesli mixture, cocoa powder, cinnamon, salt and dates into a food processor and mix all the ingredients until they are a smooth dough.
• Place the mixture on a piece of baking paper. Place a second sheet of baking paper on top and roll out the mixture until it is about 0.5 cm thin. Place them into the
  fridge for 30 minutes.
• In the meantime, add the cashew nuts with the coconut flakes, coconut oil, vanilla
  and maple syrup to the food processor. Puree the mixture until it has a creamy
  consistency – possibly add some more water.
• Cut out the cookie mass to round cookies with a diameter of approx. 4 cm. Knead the mixture together again and again and roll it out until it is used up. Then assemble the cookies, place approx. 1 teaspoon of coconut filling on one cookie, place a second one on top and press firmly. Keep the cookies in the refrigerator.

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