Whole grains of spelt, lightly steamed and flaked
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Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€2.79 *||€5.58 * / 1000 gram|
|From 2||€2.51 *||€5.02 * / 1000 gram|
Spelt is an ancient grain, cultivated even by the Celts and Egyptians. This ancient grain, which has been spared from the processes of breeding, is particularly well tolerated by the human body. A particular feature is its high protein and gluten content. The whole grains are lightly steamed and milled into flakes. It is used in mueslis, baby cereals, soufflés or burgers.
100% organic spelt flakes (wheat**)
Origin spelt: Austria
**) According to Ordinance (EU) no. 1169/2011, ingredients produced from grains containing gluten must be clearly labeled with that type of grain. Spelt is part of the wheat family.
> May contain traces of sesame seeds, lupines, soy and other nuts.
> Packed in protective atmosphere.
> Store in a cool, dry place.
|Energy in Kilojoule||1401 kJ|
|Energy in Kilocalories||331 kcal|
|of which saturated||0 g|
|of which sugars||1,5 g|