Porridge pot with lid

This enamel pot is ideal for preparing your porridge in the morning. Simply boil some milk or water, add the oat flakes or the oatmeal mix and stir well. Turn off the stove, put the lid on and let it soak for a few minutes. By the way, the pot offers enough space for at least two portions of porridge. If you want to cook your oatmeal the traditional Scottish way, you should definitely get yourself a so-called "spurtle" - a stirrer especially for porridge.

• Volume: 0,75 l, height: 8 cm
• Including lid
• Material: enamel
• Colour: pastel turquoise

All advantages at a glance:

• Dishwasher safe
• Suitable for all types of cookers
• For energy-saving cooking
• Resistant to cuts and scratches, aroma neutral
• Inhibits bacteria
• Recyclable and produced by the company Riess in Austria on a CO2-neutral basis

Looking for something smaller? No problem - here is the pastel blue milk pot and here is the pink milk pan.