Crunchy summer: Choose 1 free granola with all orders of 30 € or more

Corn meal

  • yeast-free
  • lactose-free
  • egg-free
  • celery-free
  • vegan
  • vegetarian
Verival Maisgriess Polenta

The centuries-old base for traditional polenta

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.79*
€3.58 * / 1000 gram
Content: 500 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €1.79 * €3.58 * / 1000 gram
From 2 €1.70 * €3.40 * / 1000 gram
From 6 €1.61 * €3.22 * / 1000 gram
Promotion:

From a purchase value of € 30.00 you can choose one Verival crunchy in the checkout and take it with you for free.

*1
Crunchy for free!

Valid for all shop customers.
The promotion starts on Monday, July 6th and ends on Sunday, July 19th 2020.

*1 Offer valid until 19/07/2020
  • 265250
Apart from rice and wheat, maize is the most frequently cultivated cereal worldwide. In Italy,... more

Apart from rice and wheat, maize is the most frequently cultivated cereal worldwide. In Italy, golden yellow cornmeal has been boiled to make traditional polenta for many years. In the upper Italian provinces, polenta is one of the most important staple foods and almost always is used as an accompaniment to a meal. Cornmeal is particularly suitable for making a paste (polenta), for thickening soups, and also for dumplings or spätzle.

100% organic corn.
AT-BIO-301

> May contain traces of gluten, lupines, nuts, sesame seeds and soy.
> Store in a cool, dry place.

Basic recipe for polenta as a side dish (serves 4): 250g corn semolina, 1 l water, 1 tsp salt. Bring the water to the boil, slowly add the salt and corn semolina while stirring continuously. Simmer over a low heat for approx. 15 minutes until thick. Spread the mass 1-2 cm thick on baking parchment and leave to cool, then cut into squares or quadrangles.

Energy in Kilojoule 1387 kJ
Energy in Kilocalories 328 kcal
Fat 1,0 g
of which saturated 0,1 g
Carbohydrates 66 g
of which sugars 1,4 g
Fibre 9,4 g
Protein 9 g
Salt 0 g
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