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Corn meal

Verival Maisgriess Polenta

The centuries-old base for traditional polenta

Ready to ship today,
Delivery time appr. 3-5 workdays

€1.79*
€3.58 * / 1000 gram
Content: 500 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €1.79 * €3.58 * / 1000 gram
From 2 €1.70 * €3.40 * / 1000 gram
From 6 €1.61 * €3.22 * / 1000 gram
  • 265250
Apart from rice and wheat, maize is the most frequently cultivated cereal worldwide. In Italy,... more

Apart from rice and wheat, maize is the most frequently cultivated cereal worldwide. In Italy, golden yellow cornmeal has been boiled to make traditional polenta for many years. In the upper Italian provinces, polenta is one of the most important staple foods and almost always is used as an accompaniment to a meal. Cornmeal is particularly suitable for making a paste (polenta), for thickening soups, and also for dumplings or spätzle.

100% organic corn.
AT-BIO-301

> May contain traces of gluten, lupines, nuts, sesame seeds and soy.
> Store in a cool, dry place.

Basic recipe for polenta as a side dish (serves 4): 250g corn semolina, 1 l water, 1 tsp salt. Bring the water to the boil, slowly add the salt and corn semolina while stirring continuously. Simmer over a low heat for approx. 15 minutes until thick. Spread the mass 1-2 cm thick on baking parchment and leave to cool, then cut into squares or quadrangles.

Energy in Kilojoule 1387 kJ
Energy in Kilocalories 328 kcal
Fat 1,0 g
of which saturated 0,1 g
Carbohydrates 66 g
of which sugars 1,4 g
Fibre 9,4 g
Protein 9 g
Salt 0 g
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