|Quantity||Unit price||Reference price|
|To 1||€1.79 *||€3.58 * / 1000 gram|
|From 2||€1.70 *||€3.40 * / 1000 gram|
|From 6||€1.61 *||€3.22 * / 1000 gram|
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
From a purchase value of € 25.00 you can select one of the new Verival TCM porridges in the checkout and take it with you for free.
Attention: The porridge will not be added automatically - you can see it in the checkout and can add it to your shopping cart with a click!*1
Gültig für alle Shopkunden.
Die Promotion startet am Montag, 20.01.2020 und endet am Sonntag, 02.02.2020.
- Order number: 265250
Apart from rice and wheat, maize is the most frequently cultivated cereal worldwide. In Italy, golden yellow cornmeal has been boiled to make traditional polenta for many years. In the upper Italian provinces, polenta is one of the most important staple foods and almost always is used as an accompaniment to a meal. Cornmeal is particularly suitable for making a paste (polenta), for thickening soups, and also for dumplings or spätzle.
100% organic corn.
> May contain traces of gluten, lupines, nuts, sesame seeds and soy.
> Store in a cool, dry place.
Basic recipe for polenta as a side dish (serves 4): 250g corn semolina, 1 l water, 1 tsp salt. Bring the water to the boil, slowly add the salt and corn semolina while stirring continuously. Simmer over a low heat for approx. 15 minutes until thick. Spread the mass 1-2 cm thick on baking parchment and leave to cool, then cut into squares or quadrangles.