A well-known source of high-quality minerals
Ready to ship today,
Delivery time appr. 3-5 workdays
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€2.39 *||€4.78 * / 1000 gram|
|From 2||€2.27 *||€4.54 * / 1000 gram|
|From 6||€2.15 *||€4.30 * / 1000 gram|
From an order value of € 40.00, you will see the "Gluten free into the fall" products in the checkout and can choose one of them and order it for free.
This promotion cannot be combined with other promotions or discount codes.
Valid for all shop customers.
The promotion ends on Sunday, October 31st 2021.
- Order number: 188150
Millet is pre-eminent in containing minerals and trace elements. It provides us with three times as much iron as wheat, and is extra-ordinarily rich in fluorine. Physiologists particularly emphasise the abundance of silicic acid and zinc in millet. In no other kind of cereal is there such a high proportion of these substances. This is probably the oldest cereal in the world, and is cooked like rice and can be used in as a paste, in soups or salads.
100% organic millet glutenfree
> May contain traces of nuts, lupines, sesame seeds and soy.
> Store in a cool, dry place.
Basic recipe: Add 2 cups of water to 1 cup of millet. Add vegetable stock cubes or salt, then boil for 5 minutes and leave to stand for 30 minutes to retain the grain structure. Tip: Use three times the above amount of water or milk for a porridge-like consistency. For optimal flavour, rinse the millet in running hot water before cooking.
|Energy in Kilojoule||1536 kJ|
|Energy in Kilocalories||363 kcal|
|of which saturated||0,9 g|
|of which sugars||1,6 g|