|Quantity||Unit price||Reference price|
|To 1||€2.09 *||€4.18 * / 1000 gram|
|From 2||€1.99 *||€3.98 * / 1000 gram|
|From 6||€1.88 *||€3.76 * / 1000 gram|
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
From a purchase value of € 25.00 you can select one of the new Verival TCM porridges in the checkout and take it with you for free.
Attention: The porridge will not be added automatically - you can see it in the checkout and can add it to your shopping cart with a click!*1
Gültig für alle Shopkunden.
Die Promotion startet am Montag, 20.01.2020 und endet am Sonntag, 02.02.2020.
- Order number: 188150
Millet is pre-eminent in containing minerals and trace elements. It provides us with three times as much iron as wheat, and is extra-ordinarily rich in fluorine. Physiologists particularly emphasise the abundance of silicic acid and zinc in millet. In no other kind of cereal is there such a high proportion of these substances. This is probably the oldest cereal in the world, and is cooked like rice and can be used in as a paste, in soups or salads.
100% organic millet glutenfree
> May contain traces of nuts, lupines, sesame seeds and soy.
> Store in a cool, dry place.
Basic recipe: Add 2 cups of water to 1 cup of millet. Add vegetable stock cubes or salt, then boil for 5 minutes and leave to stand for 30 minutes to retain the grain structure. Tip: Use three times the above amount of water or milk for a porridge-like consistency. For optimal flavour, rinse the millet in running hot water before cooking.