A traditional Near Eastern grain quick to make
Ready to ship today,
Delivery time appr. 3-5 workdays
Prices incl. VAT plus shipping costs
|Quantity||Unit price||Reference price|
|To 1||€2.59 *||€5.18 * / 1000 gram|
|From 2||€2.46 *||€4.92 * / 1000 gram|
|From 6||€2.33 *||€4.66 * / 1000 gram|
From an order value of € 40.00, you will see the "Gluten free into the fall" products in the checkout and can choose one of them and order it for free.
This promotion cannot be combined with other promotions or discount codes.
Valid for all shop customers.
The promotion ends on Sunday, October 31st 2021.
- Order number: 312150
Bulgur, also known as pilpil, is soaked, cooked durum wheat which is then air-dried and coarsely milled. As a result of this preparatory treatment, it can be quickly prepared, goes a long way and can be stored for a long period. A traditional food from the Near East that has been known for centuries. Bulgur is particularly suitable as a side dish, for adding to soup or in soufflés.
100% full grain durum wheat*.
*) Certified organic
> May contain traces of nuts, lupines, sesame seeds and soy.
> Packed in a protective atmosphere.
> Store in a cool, dry place.
Use: in soups, for vegetable bakes, with a grilled-cheese topping, as a side dish or in salads. Basic recipe: Add 120g bulgar wheat and 1 tbsp of salt to 450ml of boiling water, simmer for 13 minutes. Turn off the heat, cover and leave to stand for 3 minutes.
|Energy in Kilojoule||1440 kJ|
|Energy in Kilocalories||321 kcal|
|of which saturated||0,5 g|
|of which sugars||0,8 g|