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Spelt 500g

Verival Dinkel 500g

Nutty flavour, great for baking

Ready to ship today,
Delivery time appr. 3-5 workdays

€2.49*
€4.98 * / 1000 gram
Content: 500 gram
Quantity

Prices incl. VAT plus shipping costs

Quantity Unit price Reference price
To 1 €2.49 * €4.98 * / 1000 gram
From 2 €2.36 * €4.72 * / 1000 gram
From 6 €2.24 * €4.48 * / 1000 gram
Gesamtpreis: 2.49 *
Delivered items:
NAN  in  NAN  deliveries
(First order shipped directly, NAN more to follow)
Promotion:

From an order value of € 40.00, you will see the "Gluten free into the fall" products in the checkout and can choose one of them and order it for free.
This promotion cannot be combined with other promotions or discount codes.

*1
Gluten free into the fall

Valid for all shop customers.
The promotion ends on Sunday, October 31st 2021.

*1 Offer valid until 31/10/2021
  • 110250
Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated... more

Ideally suitable for baking, with a high gluten content. Spelt is an ancient cereal, cultivated even by the Celts and ancient Egyptians. Spelt has the same good baking properties as wheat and a delicate nutty flavour. This ancient grain, which has been spared from the processes of breeding, is particularly well tolerated by the human body. Especially suitable for bakery products. High protein and gluten content.

100% organic spelt (wheat**)
**) According to Ordinance (EU) no. 1169/2011, ingredients produced from grains containing gluten must be clearly labeled with that type of grain. Spelt is part of the wheat family.

AT-BIO-301

> May contain traces of soy, lupines, sesame seeds and nuts.
> Store in a cool, dry place.

Tip: Spelt absorbs more liquid in cooking or baking than other grains. Bread or pasta products made with spelt flour will thus be particularly fluffy, moist and tasty.

Energy in Kilojoule 1401 kJ
Energy in Kilocalories 331 kcal
Fat 1,7 g
of which saturated 0 g
Carbohydrates 60 g
of which sugars 1,5 g
Fibre 10 g
Protein 14 g
Salt 0,02 g
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